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Twenty-two bags, three groups, one organic-matter scale

Every bag below carries figures read from the real label: organic matter, N-P-K, pack size and origin. Lines that have been declared for conformity show their standard and fertiliser code in full.

bags
22
Three product groups
3
Organic matter
65–78%
Pack size
1 – 25 kg

All products

22 bags · 3 groups · 1 – 25 kg packs

The organic-matter scale

65 to 78 per cent — what the figure counts

Organic matter is the share of the bag that was once plant, manure or crop residue — the part that feeds soil biology rather than merely supplying mineral salts for one season. A bag marked 65% is 65% that material by weight; the remainder is moisture and the minerals that come with it.

Within the organic group only the pelletised lines declare this figure on the label. The herbal blends made in Vietnam and the other two groups run on a different axis — concentrated humic and foliar micronutrients — so there is no comparable number to quote.

  • 65%

    LIEGE

  • 68%

    BIOLAND

  • 75%

    TENAXOR

  • 78%

    KOROR

A bed of shredded dry plant residue — the raw feedstock of organic fertiliser
By crop group

Recommended rates

Rates printed on the back of the bag. Apply on moist soil so the roots can take up the organic matter.

  • Durian, avocado, jackfruit

    Application stage
    Post-harvest recovery
    Rate
    3–5 kg per tree
    Frequency
    Twice a year

  • Coffee, pepper

    Application stage
    Start of rainy season
    Rate
    1–2 kg per plant
    Frequency
    2–3 times a year

  • Citrus

    Application stage
    Before flowering
    Rate
    2–3 kg per tree
    Frequency
    Three times a year

  • Rice

    Application stage
    Basal before sowing
    Rate
    200–300 kg per hectare
    Frequency
    Every crop cycle

  • Vegetables, melon

    Application stage
    Basal and 15 days after planting
    Rate
    100–150 kg per 1,000 m²
    Frequency
    Every crop cycle

Not sure this is the right bag for your orchard?

Send your soil analysis and an agronomist will read it against your crop group and growth stage before recommending a line.

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